Potato and Meat Casserole Recipe: A Hearty Classic

If you’re craving comfort food that satisfies every time, this Potato and Meat Casserole Recipe is the dish you need. Packed with juicy beef chunks, crispy fried potatoes, and a rich tomato sauce, it’s a layered meal perfect for family dinners or cozy weekends.

Ingredients You’ll Need

• ½ kg beef, cut into large chunks
• 3 medium potatoes, sliced into thick rings
• 1 large onion, grated
• 2 garlic cloves, minced
• 2 cups thick tomato juice
• 2 tbsp tomato paste
• ½ tsp sugar (balances acidity)
• 1 tsp mixed meat spices
• ½ tsp black pepper
• 1 tsp salt (adjust to taste)
• ½ tsp cinnamon (optional for depth)
• 2 bay leaves
• 3 cardamom pods
• 1 tbsp ghee or butter
• 1 cup hot beef broth

Step-by-Step Instructions

Step 1: Sear the Meat

Begin by warming a large frying pan on high heat. Add ghee or butter to the pan. When the pan is hot, place the beef pieces in it and brown them evenly on all sides. This locks in the flavor and improves the texture.

Add bay leaves and cardamom pods for a warm, aromatic boost. Quickly cook the beef, then take it off the heat and set it aside.

Tip: Don’t overcrowd the pan, work in batches if necessary for even browning.

Step 2: Fry the Potatoes

In a separate pan, heat some oil and fry the potato slices until golden on both sides. Don’t fully cook the beef; just sear it to get crispy edges.

Once fried, transfer the potatoes to paper towels to absorb excess oil.

Why fry first? This keeps the beef firm during baking and avoids a mushy texture.

Step 3: Prepare the Sauce

Use the same pan from Step 1 to maximize flavor. Add a bit of oil, then cook the grated onion until soft and golden.

Add minced garlic, then stir in tomato juice, tomato paste, sugar, and all spices. Allow the sauce to cook gently for 10–15 minutes until it thickens and flavors meld.

Tip: Finely grated onions make the sauce smoother and more flavorful.

Step 4: Assemble the Casserole

Preheat your oven to 180°C (350°F).

Layer the fried potatoes in the bottom of a large casserole dish. Next, place the seared beef over the potatoes. Pour the tomato sauce over the top and add 1 cup of hot beef broth to bring it all together.

Important: Make sure the sauce covers all ingredients for even cooking and flavor.

Step 5: Bake It to Perfection

Seal the casserole dish with aluminum foil to retain steam and keep it moist. Place in the oven and bake for 40 minutes.

For the last 10 minutes, uncover the dish and switch to grill/broil mode. This caramelizes the top and creates a golden, crispy finish.

Let the casserole rest for 10 minutes before serving to allow the flavors to settle and the sauce to thicken slightly.

Tips for Best Results

• Brown the meat properly: It adds depth and enhances flavor.
• Don’t skip frying the potatoes: This prevents sogginess and improves texture.
• Simmer the sauce: It ensures a rich, layered taste.
• Use just enough broth: The goal is a thick, rich casserole, not a watery stew.
• Finish under the grill: It adds that irresistible golden crust.

Why You’ll Love This Potato and Meat Casserole Recipe

• One-dish meal: Protein, carbs, and sauce, all in one.
• Freezer-friendly: Make ahead and reheat when needed.
• Versatile: Swap beef with lamb or chicken, add veggies like carrots or peas.

This casserole is more than just a recipe, it’s a satisfying comfort food that fits both casual family dinners and special occasions.

Serving Suggestions

Pair this casserole with:

• A simple green salad to lighten the plate
• Warm flatbread or dinner rolls for soaking up the sauce
• Add a spoonful of yogurt or sour cream for a smooth, contrasting texture

Storage and Reheating

• Refrigerate leftovers in an airtight container for up to 3 days
• Freeze for up to 2 months
• Reheat in the oven at 160°C (325°F) covered, or in the microwave with a splash of broth

Nutritional Snapshot (Approx. Per Serving)

Values are estimates and vary based on exact ingredients and portions.

Conclusion

This Potato and Meat Casserole is your go-to recipe when you want something hearty, flavorful, and satisfying. With layers of crispy potatoes, tender meat, and a well-seasoned tomato sauce, it delivers comfort in every bite.

It’s simple enough for weeknights, yet delicious enough to serve to guests. Best of all, it’s easy to prep ahead and enjoy throughout the week. Once you try it, you’ll want it on repeat.

FAQs

1. Can I use chicken instead of beef?
Yes! Opt for bone-in chicken thighs or drumsticks for extra taste.

2. Can I add vegetables?
Absolutely. Carrots, peas, or bell peppers work well. Add them before baking.

3. Is cinnamon necessary?
No, it’s optional. But it adds a warm, subtle note that enhances the dish.

4. Can I make it in advance?
Yes, you can prepare it a day in advance, chill it, and bake when ready.

5. What kind of potatoes are best?
Choose starchy potatoes like Russets or Yukon Gold for their firmnesswell and absorb flavor.

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